My #1 Seasoning Blend

seasoning-blend
theglutenfreewifedotblog.wordpress.com

This is my End-All/Use-All Seasoning Blend. One thing about pre-packaged, gluten-free products, is they generally have little to no flavor (or taste like an energy bar.) So this seasoning blend is my secret ingredient (that I’m willing to let you in on!) It adds the perfect amount of salt, spice, and flavor to any dish. You can use it in soups, dips, sauces, as a dry rub on proteins (see photo below of my Super Bowl St. Luis Ribs,) rice, beans, and anything else you can think of! Feel free to play with the measurements as you wish, to meet your own requirements. I always dip my finger in the finished product to taste it and smell it, ensuring it has a well-balanced flavor. In my future recipes, when it calls for “Seasoning Blend,” this recipe is what I am referring to. Please feel free to use your own seasonings and measurements once you get a feel for it (or if you have a secret of your own, that you’re willing to share, please leave a comment below!) Otherwise, flavor your next dish with my Seasoning Blend creation, and enjoy the tasty life, with the gluten-free wife!

Ingredients:
1 tsp Adobo
1/2 tsp Cumin
1 tsp Dried Oregano
1 tsp Ground Mustard
1/2 tsp Turmeric
1 tsp Garlic Powder
1/2 tsp Dried Sage
1/2 tsp White Pepper
1/2 tsp Chili Powder
1/2 tsp Ground Thyme
1 tsp Onion Powder
1 tsp Paprika
1/2 tsp Celery Salt

Directions:

  1. Measure out all ingredients into a mixing bowl.
  2. Mix thoroughly.
  3. Smell and Taste. Balance if necessary to meet your personal taste.
  4. Put into air tight container and store in room temperature, dry space. (I save an empty, used seasoning shaker, and keep refilling.)

 

ribs-best
theglutenfreewifedotblog.wordpress.com

 

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4 thoughts on “My #1 Seasoning Blend

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  3. Pingback: Gluten Free Black Bean and Beef Tostada – The Gluten-Free Wife

  4. Pingback: Gluten Free, Stuffed Green Bell Peppers and Green Tomatoes – The Gluten-Free Wife

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